These brownies are soft, chewy, fudgy square pieces of happiness. With four-ingredient, simple frosting that covers these warm overindulgent snacks, you won’t regret jumping off the couch to make these. 

Make this quiche ahead of time, the night before, make it crust-less or bake a couple extra to freeze for when you want to look like a superhero. (not that we badass babes need any help with that though, do we?) Go ahead and use that frozen pie shell too, no one is looking. 

Ever get hooked on a dish from a corner of the word you wish you could see? We have! Eventually, you’ll have the need to make this comfort food yourself – it’s quite satisfying. 

This recipe is quick and easy with only three simple ingredients, can you believe it? Enjoy on pancakes, over oatmeal, in a bowl or cheat a little and dress it up in a tart shell.

Deliciously cheesy rice that you can call healthy because it’s got broccoli thrown in. Don’t tell me you’re still eating minute rice with butter, we’re adults who deserve cheese now. 

A staple for any time of year. Baked in a muffin tin or a loaf pan, it’s versatile, chocolaty and a favorite you wont want to share, unless you double it. Don’t let your bananas go to waste – the more ripe, the better! 

I enjoy making loaves without the need for yeast – perfect for when you’re in a quick pinch and need something for your next adventure or just want to eat it straight out of the oven with butter. The trio of baking soda, baking powder and egg work wonders to elevate this easily made loaf.