Garlic and Rosemary Mini Hasselback Potatoes
These are a showstopper! Golden, baked potatoes with pretty crevices to hold herbs and butter. These will be the perfect pair for your next meal, for a crowd or just your close family. I love to dress these up with cheese and broccoli or on their own just as the recipe says these will always impress. Always a bonus when there are leftovers because they double as a breakfast potato and you'll always want to snag yourself at least one right after they're made. Heck, create a whole meal out of them and top them with sloppy joes! See what I mean? You have to try these, plus everyone's still trying to get through their summer potatoes, right or is that just me?
Servings: 1 yield(s)
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 60 mins
Ingredients
  • 10 small white potatoes
  • 1/4 cup oil
  • 3 cloves of garlic (minced)
  • 2 tbsp fresh rosemary (roughly chopped)
  • 1 tsp lemon zest
  • 1/2 tsp lemon juice
  • salt and pepper to taste
Instructions
  1. Preheat your oven to 390F and prepare a large roasting pan with parchment paper.
  2. Cut slits through potatoes widthways, making sure not to cut all the through. Place potatoes on the large baking pan.
  3. In a small bowl, mix together all the remaining ingredients.
  4. Brush the oil mixture over each potato and let the oil drip through slits. If you want great flavour, save some oil mixture for basting.
  5. Roast potatoes for 45-50 minutes and baste after twenty minutes. Once they're golden brown and the slits have separated, you know they're done. Remove from the oven, serve and enjoy!
Recipe Notes

  • Toppings? Bacon, cheddar cheese, green onions, sour cream, parmesan, feta, baked vegetables, diced chicken, fresh parsley or even alfredo sauce.
  • Turn them into a meal! Sloppy Joes, Tacos, pulled pork or even broccoli with cheese version are delicious
  • Don't have small potatoes? Don't worry, just use fewer potatoes if they're bigger and you're cooking time may vary.
  • Feeding a crowd? These work great on double baking pans rotating the top and bottom pan in the oven halfway through.