Crunchy, juicy and easy-make right from your pantry. It doesn’t matter if you have fresh fruit or frozen fruit, this cobbler will have wow factor. Do you want to hear the best part? It’s incredibly easy, assembly is a breeze and it’s overly delicious. Serve this high-class dessert with fresh cream, ice cream, coconut milk or just on its own.
Do you ever clean a couple of surfaces with lemon cleaner, right before someone comes over? Or maybe before your spouse comes home? You get credit for cleaning the house when in reality you watched Netflix and played on Pinterest before jumping to your feet to speedy ‘clean’. This recipe is just like that. You’re going to get credit for an amazing job when really you just threw it together and watched Netflix. Sounds too good to be true right? It’s not, just try it.
Ingredients
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Filling
- Topping
Instructions
- Preheat the oven to 375F. To make the filling, grab a large bowl and combine strawberries, bourbon, brown sugar, cornstarch, cinnamon, lemon zest, lemon juice and vanilla. Make sure you mix everything well enough to coat the strawberries.
- To make the topping, in a separate large bowl, combine flour, oats, sugar and salt. Cut in the cold butter using a pastry blender. (or two knives!) You'll know the texture is right when it's coarse and starts to climb in your palm if you squeeze a handful. Add the heavy cream and mix until the dough comes together a little bit more.
- Bake the cobbler in a preheated oven for 30-35 minutes.
Notes
- Fresh or frozen? Both work well! You might need a little more cooking time for frozen.
- No blueberries? Try strawberries, blackberries, peaches, raspberries or even some adventurous fruit combinations. Blueberry Peach, Raspberry blackberry and strawberry or apple and cherry.
- Unsalted or salted butter? I always use salted butter, it lasts longer on the counter and then I usually omit the salt in the recipe.
- What pan size? I love using a cast-iron skillet for this, bonus points if you make this over a campfire. If you can't do this, use a 9x13 glass baking dish.
- Campfire cooking? Mix up and filling and topping separately, pre-wash your fruit and bring your skillet.