No kneed, Artisan Crusty Bread that might just change your life.

No fancy equipment, no yeast, no waiting and it’s made with beer. What more could you want from a simple loaf?

There is something about broccoli cheddar soup that gets people’s attention. It might be the cheddar cheese or the delicious creamy base or maybe it’s the wonderful combination of all of it together. It takes less than one hour to make this incredible soup. It’ll be the best broccoli cheese you’ve had and maybe the best soup ever!

Looking to warm up? When it comes to this decadent comfort food, it’ll soothe your soul and warm your heart. It’s rich but simple enough that you can tackle it on a weeknight, or prepare it on the weekend and throw it in the crockpot.

You must remember this one right? My Mom used to make it for every potluck, family BBQ or picnic we ever went to in the 90s. It’s quick, easy and an obvious impressor. You won’t regret bringing this to your next potluck or adding it to the weekly meal plan next week. (hint you’ll have leftovers for lunch!)

This quick weeknight meal will make you feel like you’re on vacation! What more could you want after work, when we can’t travel? A fresh blast of flavour from the salsa with quick and easy salmon will win you over every time.

This chocolate cake recipe has been a long time favourite. It’s always moist, it never fails and it would last forever if it didn’t get eaten so quickly. It’s rich but light and fluffy. So fluffy, you’ll be tempted to leave it out uncovered overnight. I was on the hunt for the perfect chocolate cake...

Chilli oil is a top-notch accessory to any Asian meal or any dish you want to spice up. I’ve always been in love with the chilli oil they serve at the restaurants, it’s spicy and tangy and great to drizzle on everything. It’s something I anticipate when I know we are eating from an Asian restaurant! Good news for you (and me!) you can now make a great copycat at home!

Homemade pizza is always as much of a treat as it is a great deal when you’re cooking at home. You get the chance to use all the extra toppings from the fridge and give in to the pizza craving while still staying thrifty. You can double the cheese, keep it vegetarian or make it a meat-lovers. Better yet, come up with a brand new pizza type you’ll want more often than take out pizza.

Creamy gnocchi, similar to an alfredo, a rich one-pot dish. I love this for weeknights because it can be done in under 30 minutes. You can add a protein of your choice, or leave it vegetarian. One thing I can guarantee is that it’ll be loved by everyone and cooked again and again.