I enjoy making loaves without the need for yeast – perfect for when you’re in a quick pinch and need something for your next adventure or just want to eat it straight out of the oven with butter. The trio of baking soda, baking powder and egg work wonders to elevate this easily made loaf.
This bread makes the perfect crispy noise when you tap it with a knife, but it’s so fluffy and soft inside. Thank you dough dimples – who knew right?
These are a showstopper! Golden, baked potatoes with pretty crevices to hold herbs and butter. These will be the perfect pair for your next meal, for a crowd or just your close family. I love to dress these up with cheese and broccoli or on their own just as the recipe says these will always impress.