Marinaded BBQ Kabobs
Sweet and savoury with a zip of flavour that’ll make you use this marinade with everything. I could eat these every damn day. Reheated, cold from the fridge, tossed with a salad or even added to fresh pasta. With those grill marks, can you blame me? It’s summertime and the grillin’ is easy. Now get going, I know you want to.