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Desserts, Snacks and Drinks

Dad’s Banana Bread

July 5, 2020April 26, 2020

A staple for any time of year. Baked in a muffin tin or a loaf pan, it’s versatile, chocolaty and a favorite you wont want to share, unless you double it. Don’t let your bananas go to waste – the more ripe, the better! 

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Hi, I'm Courtenay and you've stumbled upon Cook Before You Leap's corner of the internet. I'm going to share my favourite recipes, vintage cookware finds and love for having people around the table. Follow me here and on my social media pages.

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