herbs

This bread makes the perfect crispy noise when you tap it with a knife, but it’s so fluffy and soft inside. Thank you dough dimples – who knew right?

Hi, I'm Courtenay and you've stumbled upon Cook Before You Leap's corner of the internet. I'm going to share my favourite recipes, vintage cookware finds and love for having people around the table. Follow me here and on my social media pages.

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