The Best Steak Marinade
What’s on your shelf doesn’t really matter, how we put them together does. Grab an acid, fat and a few seasonings and you’ve got yourself a tenderizing, beyond flavourful, ‘kick it up a notch’ meat soak
Homemade Hummus
Homemade, smooth, creamy, garlicky hummus. Not only is it way too easy to not make, but it also tastes better and stores better than the store-bought kind. I’ve tried all kinds of hummus recipes, but nothing that is the ‘knock your socks off’ or write it on a recipe card type – until now! This is why I’m skipping the recipe card step and putting this one straight on the blog.
Creamy Cajun Salmon
A restaurant-quality meal you can cook on a weeknight. Delicious garlic, cajun and spinach all in a creamy sauce over perfectly cooked salmon. You’ll start skipping the restaurant or ordering in just to make this one at home. What more could you want? A view? Don’t worry, It looks magazine quality too!
Garlic and Rosemary Mini Hasselback Potatoes
These are a showstopper! Golden, baked potatoes with pretty crevices to hold herbs and butter. These will be the perfect pair for your next meal, for a crowd or just your close family. I love to dress these up with cheese and broccoli or on their own just as the recipe says these will always impress.
Spicy Garlic Asian Cucumber Salad
Our recipe process will guarantee crunchy cucumbers every time – no one likes soggy cukes. This garlicky, spicy, tangy madness is everything you’ve been looking for in a cucumber salad.
Breakfast Pizza
Did you know you can eat pizza for breakfast, guilt-free? Your mornings just got better. It’s easy, cheesy and topped with crispy bacon and eggs with runny yolks. This is breakfast dressed up as it’s best!
Gnocchi Spinach Parmesan
Creamy gnocchi, similar to an alfredo, a rich one-pot dish. I love this for weeknights because it can be done in under 30 minutes. You can add a protein of your choice, or leave it vegetarian. One thing I can guarantee is that it’ll be loved by everyone and cooked again and again.
Homemade Pizza
Homemade pizza is always as much of a treat as it is a great deal when you’re cooking at home. You get the chance to use all the extra toppings from the fridge and give in to the pizza craving while still staying thrifty. You can double the cheese, keep it vegetarian or make it a meat-lovers. Better yet, come up with a brand new pizza type you’ll want more often than take out pizza.
At Home Chili Oil
Chilli oil is a top-notch accessory to any Asian meal or any dish you want to spice up. I’ve always been in love with the chilli oil they serve at the restaurants, it’s spicy and tangy and great to drizzle on everything. It’s something I anticipate when I know we are eating from an Asian restaurant! Good news for you (and me!) you can now make a great copycat at home!
Broccoli Cheddar and Bacon Soup
There is something about broccoli cheddar soup that gets people’s attention. It might be the cheddar cheese or the delicious creamy base or maybe it’s the wonderful combination of all of it together. It takes less than one hour to make this incredible soup. It’ll be the best broccoli cheese you’ve had and maybe the best soup ever!