fresh

Homemade, smooth, creamy, garlicky hummus. Not only is it way too easy to not make, but it also tastes better and stores better than the store-bought kind. I’ve tried all kinds of hummus recipes, but nothing that is the ‘knock your socks off’ or write it on a recipe card type – until now! This is why I’m skipping the recipe card step and putting this one straight on the blog.