Flavourful, filling and healthy? You don’t hear that together often. This salad (or meal?) is all of these things! It’s easy to make for your lunch or a crowd. It’s a lot less expensive to make at home (like most things) and a great way to use up vegetables, leftover turkey and bacon, all while getting excellent fibre, protein and the good fats.
What’s on your shelf doesn’t really matter, how we put them together does. Grab an acid, fat and a few seasonings and you’ve got yourself a tenderizing, beyond flavourful, ‘kick it up a notch’ meat soak
Homemade pizza is always as much of a treat as it is a great deal when you’re cooking at home. You get the chance to use all the extra toppings from the fridge and give in to the pizza craving while still staying thrifty. You can double the cheese, keep it vegetarian or make it a meat-lovers. Better yet, come up with a brand new pizza type you’ll want more often than take out pizza.
Looking to warm up? When it comes to this decadent comfort food, it’ll soothe your soul and warm your heart. It’s rich but simple enough that you can tackle it on a weeknight, or prepare it on the weekend and throw it in the crockpot.