I enjoy making loaves without the need for yeast – perfect for when you’re in a quick pinch and need something for your next adventure or just want to eat it straight out of the oven with butter. The trio of baking soda, baking powder and egg work wonders to elevate this easily made loaf.
Who doesn’t love tacos? I haven’t met one person who doesn’t, but maybe I pick my taco loving friends wisely. What more could you ask for? Delicious crispy corn tortillas, marinated steak grilled to perfection with a fresh punch of lime and a kick of heat from the jalapenos.
Super simple, super showy and guaranteed to be delicious! Want to hear a secret? It’s best WITH leftover ingredients!
Hot, cheesy, ooey-gooey and full of delicious goodness. This cheese sauce is exceptional for dipping vegetables, baked potatoes, noodles, chips, nachos, tacos and even BBQ burgers.
They’re a great low carb option and you’ll almost always have the ingredients on hand (unless you’re being next-level lazy) Crunchy, tender peppers packed with onions, garlic, taco beef and topped with three types of cheese and a crunch layer? You’re going to want to add these to your weekly meal list, buy that bag of peppers from Costco ladies and gents because it’s not going to last long!
Ham eggs. A treasured family recipe, a valuable Nascar Sunday commodity, a fishing trip, family brunch or even just by yourself breakfast. They’re so simple, so delicious and even easier to cook. No more messy eggs, burnt pans and people eating at different times. Do yourself a favour and save this one or make them today, you’ll thank me or better yet, you’ll thank my Dad.
Did you know you can eat pizza for breakfast, guilt-free? Your mornings just got better. It’s easy, cheesy and topped with crispy bacon and eggs with runny yolks. This is breakfast dressed up as it’s best!
Creamy gnocchi, similar to an alfredo, a rich one-pot dish. I love this for weeknights because it can be done in under 30 minutes. You can add a protein of your choice, or leave it vegetarian. One thing I can guarantee is that it’ll be loved by everyone and cooked again and again.
Homemade pizza is always as much of a treat as it is a great deal when you’re cooking at home. You get the chance to use all the extra toppings from the fridge and give in to the pizza craving while still staying thrifty. You can double the cheese, keep it vegetarian or make it a meat-lovers. Better yet, come up with a brand new pizza type you’ll want more often than take out pizza.
Looking to warm up? When it comes to this decadent comfort food, it’ll soothe your soul and warm your heart. It’s rich but simple enough that you can tackle it on a weeknight, or prepare it on the weekend and throw it in the crockpot.
There is something about broccoli cheddar soup that gets people’s attention. It might be the cheddar cheese or the delicious creamy base or maybe it’s the wonderful combination of all of it together. It takes less than one hour to make this incredible soup. It’ll be the best broccoli cheese you’ve had and maybe the best soup ever!