cabbage

This crowd-pleaser is crunchy and salty with a hint of I want seconds. This recipe will stop you from ordering Chinese food from the greasy spoon down the street, saving you money and time. I love making this any time of year, the best part is there’s only one pan to wash in the end!

Asian Ramen Salad

February 7, 2021February 7, 2021

You must remember this one right? My Mom used to make it for every potluck, family BBQ or picnic we ever went to in the 90s. It’s quick, easy and an obvious impressor. You won’t regret bringing this to your next potluck or adding it to the weekly meal plan next week. (hint you’ll have leftovers for lunch!)

Hi, I'm Courtenay and you've stumbled upon Cook Before You Leap's corner of the internet. I'm going to share my favourite recipes, vintage cookware finds and love for having people around the table. Follow me here and on my social media pages.

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cabbage

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