The Best Steak Marinade
What’s on your shelf doesn’t really matter, how we put them together does. Grab an acid, fat and a few seasonings and you’ve got yourself a tenderizing, beyond flavourful, ‘kick it up a notch’ meat soak
What’s on your shelf doesn’t really matter, how we put them together does. Grab an acid, fat and a few seasonings and you’ve got yourself a tenderizing, beyond flavourful, ‘kick it up a notch’ meat soak
Everything bagel seasoning goes with literally everything. Who would have thought, poppyseed and dehydrated onion would make such a magical pair? I’ve been hooked on everything bagels since the first one I had, but who can withstand eating bagels on the regular? Not this girl. Enter, everything bagel seasoning. Want your broccoli to be as …
Homemade, smooth, creamy, garlicky hummus. Not only is it way too easy to not make, but it also tastes better and stores better than the store-bought kind. I’ve tried all kinds of hummus recipes, but nothing that is the ‘knock your socks off’ or write it on a recipe card type – until now! This is why I’m skipping the recipe card step and putting this one straight on the blog.
Our recipe process will guarantee crunchy cucumbers every time – no one likes soggy cukes. This garlicky, spicy, tangy madness is everything you’ve been looking for in a cucumber salad.
Chilli oil is a top-notch accessory to any Asian meal or any dish you want to spice up. I’ve always been in love with the chilli oil they serve at the restaurants, it’s spicy and tangy and great to drizzle on everything. It’s something I anticipate when I know we are eating from an Asian restaurant! Good news for you (and me!) you can now make a great copycat at home!
This quick weeknight meal will make you feel like you’re on vacation! What more could you want after work, when we can’t travel? A fresh blast of flavour from the salsa with quick and easy salmon will win you over every time.