I enjoy making loaves without the need for yeast – perfect for when you’re in a quick pinch and need something for your next adventure or just want to eat it straight out of the oven with butter. The trio of baking soda, baking powder and egg work wonders to elevate this easily made loaf.
This recipe is quick and easy with only three simple ingredients, can you believe it? Enjoy on pancakes, over oatmeal, in a bowl or cheat a little and dress it up in a tart shell.
Make this quiche ahead of time, the night before, make it crust-less or bake a couple extra to freeze for when you want to look like a superhero. (not that we badass babes need any help with that though, do we?) Go ahead and use that frozen pie shell too, no one is looking.
When you make this iconic breakfast food, it’ll be hard not to eat the whole batch. Golden toast, crispy edges, sweet syrup and even sweeter toppings. Simple yet spectacular, it will even impress the girls at your next brunch. The variations are endless and it’s simple enough that you can whip it up in less than 20 minutes.
Hello comfort food, it’s me calling! Homemade, baked, cheesy macaroni that is so easy, it’s dangerous. This is the real deal, no shortcuts. It’s full fat, full cheese, full butter and full-blown delicious. Did I mention the crunchy, buttery topping? You can even call it meal prep, there will be leftovers if you use some self-restraint.
I love Pad Thai. There I said it. Stir-fried noodles in a sweet, tangy and spicy sauce. Crispy beansprouts, fresh lime and roasted peanuts. All wok-fried together into a beautiful mix of YUM. I’ve longed to visit Thailand and try any dish, so naturally, I order from our local Thai place frequently enough the owner knows me by name.
Flavourful, filling and healthy? You don’t hear that together often. This salad (or meal?) is all of these things! It’s easy to make for your lunch or a crowd. It’s a lot less expensive to make at home (like most things) and a great way to use up vegetables, leftover turkey and bacon, all while getting excellent fibre, protein and the good fats.
Spicy buttermilk fried chicken sandwiches are legendary in Louisianna. Crispy, spicy, crunchy and everything you dreamed of. Have you ever had Popeyes? This is an exact copycat of THAT amazing sandwich. Something deliciously salty, a little greasy and with a punch of heat. (if you want!)
Mouthwatering spices and caramelizing apples will fill your house with a scent no candle company can create. That I promise you! (Unless you burn it, that parts up to you) This recipe should be celebrated! It’s going to get you so many places, first place at the dessert table, a quick cheat to sweets for breakfast and everyone’s going to want the recipe.
Sandwich bread, fresh-baked sourdough, homemade dutch oven bread, it doesn’t matter what you pick this is the best simple weekend breakfast. One pan and done. Between the carb cradle for the egg, the delicious fresh cracked black pepper and the sharp cheddar cheese you’re going to be dreaming about these until Sunday morning. And if you’re not, what are you dreaming about for breakfast? We want to try that too!
Super simple, super showy and guaranteed to be delicious! Want to hear a secret? It’s best WITH leftover ingredients!
Ham eggs. A treasured family recipe, a valuable Nascar Sunday commodity, a fishing trip, family brunch or even just by yourself breakfast. They’re so simple, so delicious and even easier to cook. No more messy eggs, burnt pans and people eating at different times. Do yourself a favour and save this one or make them today, you’ll thank me or better yet, you’ll thank my Dad.
Did you know you can eat pizza for breakfast, guilt-free? Your mornings just got better. It’s easy, cheesy and topped with crispy bacon and eggs with runny yolks. This is breakfast dressed up as it’s best!
You must remember this one right? My Mom used to make it for every potluck, family BBQ or picnic we ever went to in the 90s. It’s quick, easy and an obvious impressor. You won’t regret bringing this to your next potluck or adding it to the weekly meal plan next week. (hint you’ll have leftovers for lunch!)
No kneed, Artisan Crusty Bread that might just change your life.