Broccoli Cheddar Rice
Deliciously cheesy rice that you can call healthy because it’s got broccoli thrown in. Don’t tell me you’re still eating minute rice with butter, we’re adults who deserve cheese now.
Marinaded BBQ Kabobs
Sweet and savoury with a zip of flavour that’ll make you use this marinade with everything. I could eat these every damn day. Reheated, cold from the fridge, tossed with a salad or even added to fresh pasta. With those grill marks, can you blame me? It’s summertime and the grillin’ is easy. Now get going, I know you want to.
Turkey Cobb Salad
Flavourful, filling and healthy? You don’t hear that together often. This salad (or meal?) is all of these things! It’s easy to make for your lunch or a crowd. It’s a lot less expensive to make at home (like most things) and a great way to use up vegetables, leftover turkey and bacon, all while getting excellent fibre, protein and the good fats.
The Best Steak Marinade
What’s on your shelf doesn’t really matter, how we put them together does. Grab an acid, fat and a few seasonings and you’ve got yourself a tenderizing, beyond flavourful, ‘kick it up a notch’ meat soak
Easy Focaccia Bread
This bread makes the perfect crispy noise when you tap it with a knife, but it’s so fluffy and soft inside. Thank you dough dimples – who knew right?
Cheddar Cheese Dipping Sauce
Hot, cheesy, ooey-gooey and full of delicious goodness. This cheese sauce is exceptional for dipping vegetables, baked potatoes, noodles, chips, nachos, tacos and even BBQ burgers.
Homemade Hummus
Homemade, smooth, creamy, garlicky hummus. Not only is it way too easy to not make, but it also tastes better and stores better than the store-bought kind. I’ve tried all kinds of hummus recipes, but nothing that is the ‘knock your socks off’ or write it on a recipe card type – until now! This is why I’m skipping the recipe card step and putting this one straight on the blog.
Garlic and Rosemary Mini Hasselback Potatoes
These are a showstopper! Golden, baked potatoes with pretty crevices to hold herbs and butter. These will be the perfect pair for your next meal, for a crowd or just your close family. I love to dress these up with cheese and broccoli or on their own just as the recipe says these will always impress.
Spicy Garlic Asian Cucumber Salad
Our recipe process will guarantee crunchy cucumbers every time – no one likes soggy cukes. This garlicky, spicy, tangy madness is everything you’ve been looking for in a cucumber salad.
Gnocchi Spinach Parmesan
Creamy gnocchi, similar to an alfredo, a rich one-pot dish. I love this for weeknights because it can be done in under 30 minutes. You can add a protein of your choice, or leave it vegetarian. One thing I can guarantee is that it’ll be loved by everyone and cooked again and again.
At Home Chili Oil
Chilli oil is a top-notch accessory to any Asian meal or any dish you want to spice up. I’ve always been in love with the chilli oil they serve at the restaurants, it’s spicy and tangy and great to drizzle on everything. It’s something I anticipate when I know we are eating from an Asian restaurant! Good news for you (and me!) you can now make a great copycat at home!
Asian Ramen Salad
You must remember this one right? My Mom used to make it for every potluck, family BBQ or picnic we ever went to in the 90s. It’s quick, easy and an obvious impressor. You won’t regret bringing this to your next potluck or adding it to the weekly meal plan next week. (hint you’ll have leftovers for lunch!)
Garlic Cheddar Beer Bread
No fancy equipment, no yeast, no waiting and it’s made with beer. What more could you want from a simple loaf?
Artisan Crusty Bread
No kneed, Artisan Crusty Bread that might just change your life.